Ume Sanbai Vinegar
How to make it
1
Put sake and umeboshi with seeds in a pot, then cook them while crushing the plums with chopsticks, and then skim off the alcohol.
2
Once the alcohol is gone, add sansho pepper and bonito shaved flakes. After simmering for 1-2 minutes, turn off the heat and strain.
3
Once it cools it's finished.
material
-
- Uses pure rice
- 200cc
-
- Bonito shavings
- 10g
-
- Powdered pepper
- 5-6 tablets
