Sweet cucumber and shiba sauce

It's quick and easy to make, so it's a great dish to have when you want another dish. It's also the perfect accompaniment to beer
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 5 minutes
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How to make it
1

Peel the cucumber, lightly pound it with a knife, and cut it into bite-sized pieces

2

Place the cucumber in a bowl, rub with salt, and drain well

3

Mix [A] well and pour over the cucumbers on a plate

Ingredients for 1 person
  • Cucumber
    1 bottle
  • salt
    1/2 tsp
  • [A]
    Pickled sesame
    20g
  • sugar
    1 tsp
  • soy sauce
    1 tsp
  • Hot water
    1 tablespoon
  • Sesame oil
    1 tsp
  • Chop ginger
    1/2 tsp
[PR]
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