Stir-fried noodles
How to make it
1
In a heated frying pan, fry the ground pork, using the back of a ladle, making finely pounded, pounding it.
2
Once the meat is cooked, add garlic and ginger. Once the scent is strong, add the <A> seasoning and stir-fry again.
3
Once the minced meat has a flavor, add the bean sprouts and fry.
4
Add the basic yakisoba noodles and flour sansho pepper to [3] and fry over high heat so that the moisture is removed.
5
To finish off, sprinkle some more flour pepper and finish.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Milk pork
- 50g
-
- Chop garlic
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Bean sprouts
- 150g
-
- Powdered pepper
- Your preferred amount
