Stir-fried noodles
This dish goes great with light bean sprouts and strong sansho pepper. This spicy yakisoba will give you energy when you're tired.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
In a heated frying pan, fry the ground pork, using the back of a ladle, making finely pounded, pounding it.
2
Once the meat is cooked, add garlic and ginger. Once the scent is strong, add the <A> seasoning and stir-fry again.
3
Once the minced meat has a flavor, add the bean sprouts and fry.
4
Add the basic yakisoba noodles and flour sansho pepper to [3] and fry over high heat so that the moisture is removed.
5
To finish off, sprinkle some more flour pepper and finish.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Milk pork
- 50g
-
- Chop garlic
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Basic yakisoba noodles
- 150g
-
- Bean sprouts
- 150g
-
- Powdered pepper
- Your preferred amount
[PR]
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