Tomato cold noodles
We recommend pouring the tomato cold noodle sauce over the noodles just before serving and tossing them in. This is the perfect summer dish, allowing you to enjoy the refreshing acidity of the tomatoes
How to make it
1
Add all the ingredients for the tomato cold noodle sauce to a bowl and mix
2
Boil the Chinese noodles, rinse them lightly under running water to remove any slime, then place them in ice water to cool. Adjust the boiling time depending on the thickness of the noodles
3
Place the Chinese noodles in a bowl and sprinkle with diced tomatoes and peeled and diced cucumber
4
Top with watercress to taste and serve with the tomato cold noodle sauce
Ingredients for 2 people
-
- tomato
- 75g
-
- Chinese noodles
- 100g
-
- Cucumber
- Appropriate amount
-
[Tomato cold noodle sauce]
- tomato juice
- 75cc
-
- soy sauce
- 1/2 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tsp
-
- sugar
- 1.5 tbsp
-
- Black pepper
- A little
-
- Bean paste sauce
- 1/3 tsp
-
- For watercress
- A little
[PR]
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