Tomato cold noodles
We recommend pouring the tomato cold noodle sauce over the noodles just before serving and tossing them in. This is the perfect summer dish, allowing you to enjoy the refreshing acidity of the tomatoes.
How to make it
1
Add all the ingredients for the cold tomato noodles sauce in a bowl and mix.
2
Boil the Chinese noodles, lightly wash away any slimy skins with running water, then pour in ice water to simmer. The boiling time is adjusted according to the thickness of the noodles.
3
Place the Chinese noodles in a bowl and sprinkle the tomatoes into cubes and the peeled and cubed cucumbers.
4
Topped with watercress if desired and served with a tomato cold noodles sauce.
Ingredients for 2 people
-
- tomato
- 75g
-
- Chinese noodles
- 100g
-
- Cucumber
- Appropriate amount
-
[Tomato Cold Noodles]
- Tomato juice
- 75cc
-
- soy sauce
- 1/2 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tsp
-
- sugar
- 1.5 tbsp
-
- Black pepper
- A little
-
- Bean paste sauce
- 1/3 tsp
-
- For watercress
- A little
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
