Watercress fried noodles with fried noodles
The combination of watercress and namp pla is a great match. By adding some fish pla, this dish will allow you to enjoy ethnicity at home.
How to make it
1
Fry 1 tablespoon of scallion oil in a heated frying pan and add <A> to the aromatic scent.
2
Add the steamed noodles and pour the soup into the noodles. Add half of the watercress cut into easy-to-eat sizes to the mixture and mix well.
3
Once the watercress is soft, add the remaining half of the watercress.
4
Fry over high heat to remove moisture, and finish off with a scent with a persimmon.
Ingredients for 1 person
-
- Scallion oil
- 1 tablespoon
-
- Red chili pepper chopped
- Small amount
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1/2 tsp
-
[A]
- Scallop boiled can
- 1 tablespoon
-
- Nampula
- 1 tsp
-
- Chinese soup
- 100cc
-
- Black Pepper
- Small amount
-
- CRESCON
- 100g
-
- For finishing persimmon
- 1 tsp
-
- Basic yakisoba noodles
- 150g
[PR]
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