Watercress fried noodles with fried noodles
The combination of watercress and fish sauce is excellent. By adding fish sauce, you can enjoy an ethnic taste at home
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the red chili pepper, ginger, and garlic until fragrant, then add (A)
2
Add the steamed noodles and mix well with the sauce. Add half the watercress cut into bite-sized pieces and mix well
3
Once the watercress has softened, add the remaining half of the watercress
4
Fry over high heat to evaporate the moisture, then finish by adding aromatic oil to add flavor
Ingredients for 1 person
-
- Scallion oil
- 1 tablespoon
-
- Red chili pepper chopped
- Small amount
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1/2 tsp
-
[A]
- Scallop boiled can
- 1 tablespoon
-
- Fish sauce
- 1 tsp
-
- Chinese soup
- 100cc
-
- Black pepper
- Small amount
-
- CRESCON
- 100g
-
- For finishing persimmon
- 1 tsp
-
- Basic yakisoba noodles
- 150g
[PR]
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