Stir-fried bitter melon and somen noodles with balm oil
The key is to slice the bitter melon as thinly as possible, as this dish has a light flavor
How to make it
1
Boil the somen noodles until they are slightly firm.
Remove the pith from the bitter melon with a spoon and rub in salt. Once the bitter melon has softened from the salt, slice it thinly.
2
Heat 2 tablespoons of fragrant oil in a frying pan and slowly fry the shredded ginger until fragrant
3
Once the ginger aroma has been brought out, add thinly sliced bitter melon, sake, and Chinese soup and bring to a boil
4
Once the bitter melon is cooked, add the boiled somen noodles and mix well. Season with salt and pepper to taste and it's done
Ingredients for 1 person
-
- Somen noodles
- 100g
-
- Bitter melon
- 60g
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
-
- Shredded ginger
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Salt and pepper
- Small amount
[PR]
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