Stir-fried bitter melon and somen noodles with balm oil
The key is to slice the bitter melon as thinly as possible. This is a light seasoning dish.
How to make it
1
Boil somen noodles to a little hard.
Remove the bitter melon with a spoon and rub with salt. When the bitter melon becomes soft with salt, slice it into thin slices.
2
Heat 2 tablespoons of perfume in a frying pan and slowly stir-fry the shredded ginger to give it a scent.
3
Once the ginger aroma is enhanced, add thinly sliced bitter melon, sake, and Chinese soup and bring to a boil.
4
Once the bitter melon is cooked, add the boiled somen noodles and mix well. Season with salt and pepper to finish.
Ingredients for 1 person
-
- Somen noodles
- 100g
-
- Bitter melon
- 60g
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
-
- Sliced ginger
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Salt and pepper
- Small amount
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