Porridge with scallops
Natsume is a food that is often used in dried fruit, but in Chinese cuisine, dishes made with raw natsume are very well known. The fresh, raw natsume is characterized by its crispy apple-like texture and sweet and sour taste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
2
Once the white porridge is warmed, season with salt, add the soft boiled natsume and the canned can of shredded scallops to finish.
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- Dried and tenderly boiled
- 6 tablets
-
- Canned scallops boiled water
- 30g
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