Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Natsume and Scallop Porridge

Porridge with scallops

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
 Save recipe
Natsume is a food that is often used in dried fruit, but in Chinese cuisine, dishes made with raw natsume are very well known. The fresh, raw natsume is characterized by its crispy apple-like texture and sweet and sour taste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Cooking time: 10 minutes
Excluding the cooking time for basic white porridge
0 posts in arranging recipes
How to make it
1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Once the white porridge is warmed, season with salt, add the soft boiled natsume and the canned can of shredded scallops to finish.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Sliced ​​fried peppers and beef
Save recipe
Fried jade
Save recipe
Green Peace Pures Soup
Save recipe
Chap-che
Save recipe
Chinese roast beef red vinegar chimaki
Save recipe
Crab and Bubble Beans Fried Rice
Save recipe
Asparagus Chinese risotto
Save recipe
Vinegared rice
to Chef Wakiya Tomoku's authentic Italian restaurant Top Top of Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.