Jujube and scallop porridge
Jujubes are often used as dried fruits, but dishes using fresh jujubes are very well known in Chinese cuisine. Fresh raw jujubes have a crisp texture like an apple and are sweet and sour
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
2
Once the white rice porridge is warm, season with salt, add soft boiled dates and shredded canned boiled scallops, and it's done
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- dates , boiled until soft
- 6 grains
-
- Canned scallops boiled water
- 30g
[PR]
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