HOME Recipe Natsume and Scallop Porridge

Porridge with scallops

Natsume is a food that is often used in dried fruit, but in Chinese cuisine, dishes made with raw natsume are very well known. The fresh, raw natsume is characterized by its crispy apple-like texture and sweet and sour taste.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

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Cooking time: 10 minutes

Excluding the cooking time for basic white porridge

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

Once the white porridge is warmed, season with salt, add the soft boiled natsume and the canned can of shredded scallops to finish.

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
Dried and tenderly boiled

6 tablets
Canned scallops boiled water

30g

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