Stir-fried egg chili sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Fry the thinly sliced onions in a heated frying pan with 1 tablespoon of salad oil. If it gets soft, set it on a separate plate.
As it is, pour beaten eggs into a frying pan with onions from [1] to make a semi-boiled omelette. Place on a set plate of onion to prevent it from being cooked too much.
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger, garlic, white green onions, and bean paste soy sauce.
Once the spiciness of the bean paste is high, add <A> to it, and when it boils, thicken it with water-dissolved potato starch.
Add the onion fried in [1] and [2] and the semi-boiled eggs to the thick sauce and mix well.
Finish with scallion oil and chili oil to add flavor. Gently pour the steamed noodles on a plate and mix them together, then add some green onions to your liking.
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- Salad oil
- 1 tablespoon
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- Onion
- 80g
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- egg
- 2
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- Scallion oil
- 1 tablespoon
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- Chop ginger
- 1 tsp
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- Chop garlic
- 1 tsp
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- Chop white leeks
- 1 tablespoon
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- Bean paste sauce
- 1 tsp
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[A]
- Alcohol
- 1 tablespoon
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- Chinese soup
- 150cc
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- salt
- 1/3 tsp
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- sugar
- 1 tablespoon
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- ketchup
- 1.5 tbsp
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- Water-soluble potato starch
- 1 tsp
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- Scallion oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Grease onions to your liquor
- Appropriate amount
-
- Basic yakisoba noodles
- 150g
