Nori Yakisoba

Recommended for when you're tired of sauce or salt yakisoba. It's also delicious with mayonnaise to your liking
Chinese
noodles
Wakiya Tomoko
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Cooking time: 20 minutes
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How to make it
1

Heat 1 tablespoon of scallion oil in a frying pan and bring the seasonings (A) to a rolling boil

2

Once the garlic aroma has come out, add the basic yakisoba noodles and let them absorb the broth

3

Add chopped arugula and torn seaweed and stir fry

4

Once the seaweed has softened, add 1 tablespoon of sesame oil to add flavor and it's done

Ingredients for 2 people
  • Scallion oil
    1 tablespoon
  • [A]
    Chop garlic
    1 tsp
  • Alcohol
    1 tablespoon
  • soy sauce
    1 tsp
  • Chinese soup
    3 tablespoons
  • Oyster sauce
    1 tsp
  • Pick it
    Small amount
  • Basic yakisoba noodles
    150g
  • arugula
    100g
  • seaweed
    1 piece
  • Sesame oil
    1 tablespoon
[PR]
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