Nori Yakisoba
Recommended when you're tired of sauce yakisoba or salted yakisoba. It's also delicious to eat with mayonnaise if you like.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and bring to a boil with the <A> seasonings.
2
When the garlic smells, add the basic yakisoba noodles and add the soup to the noodles.
3
Add the chopped arugula and torn seaweed and fry.
4
Once the seaweed is soft, pour in 1 tablespoon of sesame oil and add the flavor to finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chop garlic
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 3 tablespoons
-
- Oyster sauce
- 1 tsp
-
- Pick it
- Small amount
-
- Basic yakisoba noodles
- 150g
-
- arugula
- 100g
-
- seaweed
- 1 piece
-
- Sesame oil
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
