Nori Yakisoba
Heat 1 tablespoon of scallion oil in a frying pan and bring the seasonings (A) to a rolling boil
Once the garlic aroma has come out, add the basic yakisoba noodles and let them absorb the broth
Add chopped arugula and torn seaweed and stir fry
Once the seaweed has softened, add 1 tablespoon of sesame oil to add flavor and it's done
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- Scallion oil
- 1 tablespoon
-
[A]
- Chop garlic
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 3 tablespoons
-
- Oyster sauce
- 1 tsp
-
- Pick it
- Small amount
-
- Basic yakisoba noodles
- 150g
-
- arugula
- 100g
-
- seaweed
- 1 piece
-
- Sesame oil
- 1 tablespoon


