Soy milk soup noodles
The flavor of the white onions is highlighted by pouring hot balm oil on them. If the perfume is not heated enough, the scent will not be visible and the finish will look oily, so heat it thoroughly. Please be careful of burns.
How to make it
1
Pour hot balm oil over the thinly sliced white leek, add finely chopped steamed chicken and mix well.
2
Warm the Chinese soup and soy milk in a frying pan and mix well with a ladle, and sprinkle salt and pepper to enhance the flavor.
3
Place the boiled noodles in a bowl and pour the soup into it.
4
To finish off, serve with the white onions from [1] and add cilantro if you like.
Ingredients for 2 people
-
- White leek
- 50g
-
- Perfume
- 4 tbsp
-
- Steamed chicken
- 50g
-
- Chinese soup
- 250cc
-
- Soy milk
- 50cc
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Chinese noodles
- 100g
-
- Palm
- Appropriate amount
[PR]
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