Chicken Porridge

Chop the chives into small pieces and heat them well to eliminate the green smell.
It's also tasty if you like it, add ginger.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Wakiya's book] Kitchen philosopher

Amazon

Cooking time: 5 minutes

Excluding the cooking time for basic white porridge

0 posts in arranging recipes

How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

Once the white porridge has warmed up, add coarsely chopped chives and season with salt to finish.

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
Crude chives

50g

[PR]

There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!

- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -