Chicken porridge
Chinese
Rice Cuisine/Fried Rice
Chop the chives into small pieces and heat them well to eliminate the green smell.
It's also tasty if you like it, add ginger.
Please also refer to this page for information on the ingredients introduced in this recipe.
It's also tasty if you like it, add ginger.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excluding the cooking time for basic white porridge
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How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
2
Once the white porridge has warmed up, add coarsely chopped chives and season with salt to finish.
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- Crude chives
- 50g
