Tomato fried rice
Tomato juice and red vinegar are added to give it a refreshing taste. When making fried rice, the key is to add the rice when the egg is half-cooked
How to make it
1
Put the tomato juice in a pot and boil it down until it is reduced by half. It is difficult to make a small amount, so it is best to make a larger amount than you will actually use
2
Heat salad oil in a frying pan over high heat and add the beaten eggs. When the eggs are half-cooked, add the rice and stir-fry while breaking it up
3
Add the chopped onion and continue to fry, then add the diced tomatoes, salt, red vinegar, and half the tomato juice and mix
4
Add pepper and soy sauce to taste. Remove from heat and serve in a serving dish
Ingredients for 2 people
-
- cooked rice
- 200g
-
- Onion
- 30g
-
- tomato
- 50g
-
- Salad oil
- 1 tablespoon
-
- salt
- 1/3 tsp
-
- tomato juice that has been boiled down to half its volume
- 1 tsp
-
- Red vinegar
- 1 tsp
-
- Pick it
- A little
-
- soy sauce
- A little
[PR]
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