Tomato fried rice
Tomato juice and red vinegar are added to create a refreshing taste. When making fried rice, the key is to add the rice when the eggs are half-boiled.
How to make it
1
Place the tomato juice in a pot, heat it, and simmer until it reaches half. Small amounts are difficult to make, so it's best to make a larger amount than you actually use.
2
Place a frying pan with salad oil over high heat and add the beaten eggs. Once it's half-boiled, add the rice and stir fry while loosening.
3
Add the chopped onions and stir-fry more. Add the diced tomatoes, salt, red vinegar, and simmered tomato juice to half the amount and mix.
4
Add pepper and soy sauce to taste. Remove from the heat and serve in a bowl to complete.
Ingredients for 2 people
-
- cooked rice
- 200g
-
- Onion
- 30g
-
- tomato
- 50g
-
- Salad oil
- 1 tablespoon
-
- salt
- 1/3 tsp
-
- Use simmered until half the tomato juice
- 1 tsp
-
- Red vinegar
- 1 tsp
-
- Pick it
- A little
-
- soy sauce
- A little
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