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HOME Recipe Cucumber and Zarri Porridge

Cucumber and Zarri porridge

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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This porridge has a refreshing taste, seasoned with the salty taste of the saury. Perfect for summers with no appetite.
Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

Lightly wash the chopsticks with water, remove the salt, and slice them into shredded pieces.

2

Put rice, water, and [1] chopsticks in a pot and heat them.

3

Once it reaches a boil, slowly spin the beaten eggs.

4

Add the shredded cucumbers and remove from the heat.

5

Serve in a bowl and it's finished.

Ingredients for 1 person

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