Cucumber and Zarri porridge
This porridge has a refreshing taste, seasoned with the salty taste of the saury. Perfect for summers with no appetite.
How to make it
1
Lightly wash the chopsticks with water, remove the salt, and slice them into shredded pieces.
2
Put rice, water, and [1] chopsticks in a pot and heat them.
3
Once it reaches a boil, slowly spin the beaten eggs.
4
Add the shredded cucumbers and remove from the heat.
5
Serve in a bowl and it's finished.
Ingredients for 1 person
-
- cooked rice
- 100g
-
- water
- 250cc
-
- Zaay
- 30g
-
- egg
- 1 piece
-
- Cucumber
- 1/2
[PR]
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