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HOME Recipe Gourmet Garlic in Soy Sauce

Gyoja Garlic in soy sauce

Chinese
Appetizers
Wakiya Tomoko
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You can eat it as is, but it's also delicious to chopped and used as a seasoning or as a side dish with sashimi. As the container can be stored in the fridge, it is also recommended as a staple dish.
Cooking time: 5 minutes
Excluding the time to soak
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How to make it
1

Put the garlic and seasonings in a tall glass storage container and let it rest in the fridge for about three days.

2

The garlic leaves of the garlic have become a little soft, so this is the guideline for the time to eat (right of the photo).

Ingredients for 3 people

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to Chef Wakiya Tomoku's authentic Italian restaurant Top Top of Epi Recipe Service

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