Gyoja Garlic in soy sauce

How to make it
1
Put the garlic and seasonings in a tall glass storage container and let it rest in the fridge for about three days.

2
The garlic leaves of the garlic have become a little soft, so this is the guideline for the time to eat (right of the photo).

Ingredients for 3 people
-
- Gyoja Garlic
- 100g
-
- soy sauce
- 150cc
-
- Mirin
- 50cc
-
- Japanese sake
- 30cc
-
- Boiled sansho pepper
- A little