Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Gourmet Garlic in Soy Sauce

Gyoja Garlic in soy sauce

Chinese
Appetizers
Wakiya Tomoko
 Save recipe
You can eat it as is, but it's also delicious to chopped and used as a seasoning or as a side dish with sashimi. As the container can be stored in the fridge, it is also recommended as a staple dish.
Cooking time: 5 minutes
Excluding the time to soak
0 posts in arranging recipes
How to make it
1

Put the garlic and seasonings in a tall glass storage container and let it rest in the fridge for about three days.

2

The garlic leaves of the garlic have become a little soft, so this is the guideline for the time to eat (right of the photo).

Ingredients for 3 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Urui and onion with peanut
Save recipe
Curry-flavored cilantro noodles
Save recipe
Winter melon and clam soup
Save recipe
Spicy pickled cucumber
Save recipe
Bonito ginger sauce
Save recipe
Okra and scallops with mayonnaise
Save recipe
Cucumber salad
Save recipe
Maitake mushroom grilled in foil
to Chef Wakiya Tomoku's authentic Italian restaurant Top Top of Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.