Ajillo with amberjack and eringi
A Chinese-style ahijo that can be used in the refrigerator or in a short amount of time. The shrimp aroma of shrimp sauce is an irresistible dish.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle the pre-treated amberjack with salt, pepper and potato starch.
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the <A>. Once the aroma is starting to lighten, add the chopped eringi and shiitake mushrooms and fry.
3
Once the mushrooms are soft, add the amberjack from [1].
4
Finally, add balm, sake and Chinese soup and simmer to finish.
Ingredients for 2 people
-
- Amberjack
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- Small amount
-
- Scallion oil
- 1 tablespoon
-
[A]
- Eagle's Claw
- 10 bottles
-
- garlic
- 1 piece
-
- Shrimp Shrimp Miso Paste
- 1 tsp
-
- Eringi
- 30g
-
- Shiitake
- 30g
-
- Perfume
- 5 tablespoons
-
- Alcohol
- 2 tbsp
-
- Chinese soup
- 1 tablespoon
[PR]
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