Blank bean puree soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding cooking time for basic chicken and clam soup
0 posts in arranging recipes
How to make it
1

Parboil the broad beans to soften them and remove the thin skin

2

Put the broad beans and basic chicken and clam soup into a blender and puree

3

Transfer to a pot and heat

4

Season with salt and sugar and it's done

Ingredients for 1 person
  • Pre-boil broad beans
    100g
  • Basic chicken and clam soup made from strained soup
    150cc
  • salt
    Small amount
  • sugar
    Small amount
[PR]
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