Blank bean puree soup
The bright green of the beans is very beautiful. It can also be delicious as a cold soup.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pre-boil the beans to soften them, and remove the thin skin.
2
Add the fresh beans, basic chicken and clam soup in a blender and make a puree.
3
Transfer to a pot and heat.
4
Season with salt and sugar to finish.
Ingredients for 1 person
-
- Boil the fresh beans
- 100g
-
- Basic chicken and clam soup made from strained soup
- 150cc
-
- salt
- Small amount
-
- sugar
- Small amount
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