Octopus with ginger sauce
The aroma of ginger and the flavor of sansho pepper go perfectly together, making it the perfect accompaniment to alcohol. Adding a few drops of soy sauce to your taste will give it even more body
How to make it
1
Marinated octopus marinated in spices overnight is sliced thinly along the grain
2
Mix the ginger, chives, and salt together and add the hot fragrant oil
3
Mix the sauce (2) with the octopus and it's done
Ingredients for 2 people
-
- Basic Octopus Marinade
- 100g
-
- Grated ginger
- 2 tsp
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
[PR]
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