Octopus ginger sauce
The aroma of ginger and the flavor of sansho pepper are a perfect match for alcohol. Add a few drops of soy sauce to your liking to make it even richer.
How to make it
1
Slice the taco marinade, soaked in spices overnight, along the fibers.
2
Add hot balm to the mixture of ginger, clams and salt.
3
Fill the octopus with the sauce from [2] and finish.
Ingredients for 2 people
-
- Basic tacoma marinade
- 100g
-
- Grated ginger
- 2 tsp
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
[PR]
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