Octopus and spicy tofu
The sourness stimulates the appetite, making this a dish we recommend for those who are feeling tired. The finishing fragrant oil brings out the richness of the flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pour boiling water over diced silken tofu, blanch, and drain
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger, garlic, white onion, and octopus puree
3
Once the aroma has come out, add the silken tofu and Chinese soup from [1] and simmer for about 3 minutes
4
Season with salt, pepper and sugar, then add the red vinegar
5
Thicken with water-dissolved potato starch, then drizzle in the fragrant oil and it's done
Ingredients for 2 people
-
- Silk tofu
- One
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Octopus puree
- 100g
-
- Chinese soup
- 100cc
-
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Red vinegar
- 3 tablespoons
-
- Water-soluble potato starch
- 2 tbsp
-
- Perfume
- 1 tablespoon
[PR]
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