Octopus spicy tofu
The sourness boosts your appetite, and this dish is recommended for those who are tired. The finished balm brings out the richness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pour the diced silk tofu with boiling water, blanch and drain.
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger, garlic, white green onions and octopus puree.
3
Add the silk tofu from [1] and Chinese soup to the aromatic scent and simmer for about 3 minutes.
4
Season with salt, pepper and sugar, then add red vinegar.
5
Thicken it with water-dissolved potato starch and pour in the persimmon oil and you're done.
Ingredients for 2 people
-
- Silk tofu
- One
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Octopus puree
- 100g
-
- Chinese soup
- 100cc
-
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Red vinegar
- 3 tablespoons
-
- Water-soluble potato starch
- 2 tbsp
-
- Perfume
- 1 tablespoon
[PR]
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