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HOMERecipe:Fragrant Steamed Chicken Thighs

Fragrant braised chicken thighs

This dish is made by adding seasonings to chicken marinated in shio koji sauce. The strength of the flavor changes depending on how long it's marinated, so it's important to taste it as you add seasonings
Chinese
Stewed food
Wakiya Tomoko
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Cooking time: 15 minutes
Excluding the marinating time for the chicken
modified recipe0posts
How to make it
1

Marinate the chicken thighs in shio koji sauce (see separate recipe) for about 30 minutes

2

Drain the sauce from the chicken (1) and cut it into bite-sized pieces. Cook the chicken skin-side down in a hot frying pan. Once browned, flip it over

3

Add the Shaoxing wine and Chinese soup, and cover with a baking sheet or similar

4

After 1-2 minutes, remove the lid and add soy sauce, oyster sauce and pepper to taste

5

When the sauce has thickened, add the black olives, green olives, and cherry tomatoes and mix quickly. Add the water-dissolved potato starch to thicken the sauce, then remove from the heat

6

To finish, drizzle with sesame oil and serve in a serving dish. Garnish with coriander to taste

Ingredientsfor 2 people
  • Chicken thigh
    1 piece
  • Shio koji sauce
    Approximately 190g
  • Black Olives
    20g
  • green olives
    20g
  • Cherry tomato
    30g
  • Shaoxing wine
    1 tablespoon
  • Chinese soup
    200cc
  • soy sauce
    1/2 tsp
  • Oyster sauce
    1/2 tsp
  • Pick it
    A little
  • Water-soluble potato starch
    A little
  • sesame oil For finishing with
    A little
  • Cilantro for topping
    A little
[PR]
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