Coriander potato salad
The use of coriander puree adds a refreshing touch to the potato salad. You can also enjoy the crisp texture of the apples. We recommend using potatoes of the Danshaku variety
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Place the boiled potatoes in a bowl and mash roughly
2
Add the coriander puree and mayonnaise and mix well, then add the chopped blanched onion and diced apple and mix further
3
Add salt and white pepper to taste. Serve in a serving dish and you're done
Ingredientsfor 2 people
-
- Potatoes too
- 150g
-
- Sweet onion
- 25g
-
- apple
- 25g
-
- mayonnaise
- 25g
-
- Cilantro puree
- 1.5 tbsp
-
- salt
- A little
-
- White pepper
- A little
[PR]
Seasonal Recommendations
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