Dried shrimp and cucumber with spicy topping
Dried shrimp are very small, but they are packed with lots of flavor. Stir-fried to spread the aroma, and it is an essential secret ingredient in Chinese cuisine.
How to make it
1
Chop the dried shrimp, wash them with water, and soak them in Shaoxing wine overnight.
2
Cut the peeled cucumber into slices, rub salt in a bowl, rinse with water, and wipe off the water thoroughly.
3
Mix all the dried shrimp, cucumbers, and [A] seasonings soaked in a bowl and complete the process.
Ingredients for 2 people
-
[Dried shrimp pickled in Shaoxing wine]
- Dried shrimp
- 10g
-
- Shaoxing wine
- 2 tbsp
-
- Cucumber
- Two
-
- salt
- 1/2 tsp
-
[A]
- Chop garlic
- 1/2 tsp
-
- Chop red chili peppers
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- vinegar
- 1 tsp
-
- salt
- 1/3 tsp
[PR]
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