Italian style of fried rice cakes
Deep-frying the mochi mochi and then baking it with melted butter gives it a crispy texture. It's a great snack to go with alcohol
How to make it
1
Cut the rice cakes into 1-2cm cubes and fry in oil heated to about 160°C for about 3.5 minutes, then remove to a wire rack and drain
2
Place on a grill rack and press the Parmesan cheese on top
3
Pour melted butter over the top and bake in the toaster oven for 2.5 minutes
4
Once the surface is lightly browned, you can remove it from the oven. Place it on a plate and drizzle with coarsely ground black pepper and olive oil to finish
Ingredients for 4 people
-
- Cutting rice cakes
- 2 pieces (about 140g)
-
- Fried oil
- Appropriate amount
-
- Parmesan cheese
- 16g
-
- Melted butter
- 1 tablespoon
-
- For finishing with coarse black pepper
- A little
-
-
Olive oil
finishing
Aldoino extra virgin - A little
-
Olive oil
finishing
[PR]
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