Italian style of fried rice cakes
Fry the mochi, then melted and baked with butter to create a crisper texture. Perfect as a snack with alcohol.
How to make it
1
Cut the cut rice cakes into 1-2cm square sizes, fry them in frying oil heated to about 160°C for about 3.5 minutes, then take them out onto a net to drain the oil.
2
Arrange them on a grilled rice cake net and place them on them by pressing them against them.
3
Pour it with melted butter, place in toaster oven and bake for about 2.5 minutes.
4
If the surface is lightly browned, you can remove it. Serve in a bowl and pour coarsely black pepper and olive oil to complete.
Ingredients for 4 people
-
- Cutting rice cakes
- 2 pieces (approximately 140g)
-
- Fried oil
- Appropriate amount
-
- Parmesan cheese
- 16g
-
- Melted butter
- 1 tablespoon
-
- For finishing with coarse black pepper
- A little
-
-
Olive oil
finishing
Aldoino extra virgin - A little
-
Olive oil
finishing
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