Garlic Fried Rice

The fragrant aroma of garlic will inspire appetite. Add char siu to make it even tastier.
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
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How to make it
1

Pour beaten eggs in a heated frying pan with 1 tablespoon of scallion oil, then add rice and fry.

2

Use the back of the ladle to make the rice and egg even, pounding it.

3

Stir in a frying pan, then add [A] when the rice is rinsed, and fry over high heat to complete.

Ingredients for 1 person
  • Rice (freshly cooked)
    200g
  • Scallion oil
    1 tablespoon
  • Beat egg
    1 piece
  • [A]
    Chop white leeks
    1 tablespoon
  • Fried Garlic
    1 tsp
  • salt
    1/3 tsp
  • soy sauce
    1 tsp
  • Chinese soup
    1 tablespoon
  • Coarsely smelt black pepper
    Appropriate amount
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