Mushroom Sauce Fried Rice
The finished soy sauce brings out the flavor and richness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Spread beaten eggs in a frying pan with scallion oil over medium heat and quickly add the rice.
2
Before the eggs have hardened, use the back of the ladle to beat and mix to make the rice and egg even.
3
Once the rice is crispy, add 2 tablespoons of mushroom sauce and stir-fry.
4
The mushroom sauce aroma is just right, and season with salt and pepper. To finish off, add a few drops of soy sauce and it's done.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- cooked rice
- 200g
-
- egg
- 1 piece
-
- Mushroom sauce
- 2 tbsp
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- soy sauce
- A few drops
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