Octopus rice
Chinese
Rice Cuisine/Fried Rice
Cook it slightly harder and it goes well with the texture of the octopus. If the flavor is light depending on your preference, add salt.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 30 minutes
Excluding cooking time for octopus puree and rice flooding time
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How to make it
1
Wash the rice, soak it for 30 minutes, then drain the water in a colander for 30 minutes.
2
Place rice, octopus puree, water and kelp in a rice cooker and cook slowly on a regular cooking course.
3
Once cooked, mix well on a dish, sprinkle with sansho pepper and add the kinome buds to complete.
material
-
- Rice
- 2 go
-
- Octopus puree
- 150g
-
- water
- 300cc
-
- kelp
- 2
-
- For finishing sansho pepper
- Appropriate amount
-
- For finishing the kinbuds
- Appropriate amount
