Crab and Bubble Beans Fried Rice
Sprinkle the rice with the paste and enjoy it immediately.
How to make it
1
In a frying pan with 1 tablespoon of scallion oil, fry the chopped ginger to give it a aroma, then add [A] and bring to a boil.
2
Season with salt and pepper and thicken with water-dissolved potato starch.
3
Turn off the heat and pour in the well-mixed egg whites. Heat again over high heat and lightly cook the egg whites while stirring with a ladle.
4
Pour it over egg fried rice and it's finished.
Ingredients for 1 person
-
- Egg fried rice
- 200g
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- crab meat and loosen it with your hands
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Boil the beans
- 20g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1-2 tsp
-
- Egg white
- 2 pieces
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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