Squid and white beans with shiba melon sauce
We fry the squid with a delicious flavor in Shiba Messa sauce, which has a strong sesame aroma.
How to make it
1
Make a cut inside the squid.
2
Turn the squid sideways and make a deep cut. Slightly shift it a little and cut it a second time. When opened, it becomes the shape of [V].
3
Add the ingredients from the [Purchase] in order to the squid and mix carefully while kneading.
4
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
5
Fry ginger and white beans in a heated frying pan with 1 tablespoon of scallion oil.
6
Add the mixed [A] and boiled squid.
7
Once the aroma of Shiba Melassy is on, it's finished.
Ingredients for 1 person
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Boiled white beans
- 30g
-
[A]
- Shiba mesame sauce paste is also possible
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
- soy sauce
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
