Soy milk porridge
This dish is a simple taste that allows you to enjoy the dashi made from ingredients. By removing the smell of chicken with ginger and alcohol, it becomes easier to eat.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger.
2
Add Chinese soup, soy milk, finely chopped steamed chicken, and porridge to the aroma.
3
Simmer over medium heat until the porridge sticks out. Add some sake and balm and season with salt. Add red chili peppers and cilantro to your liquor to your liquor and add color to your liquor.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Ginger Pork Ginger
- 1 tsp
-
- Chinese soup
- 200cc
-
- Soy milk
- 50cc
-
- Steamed chicken
- 50g
-
- Basic white porridge
- 200g
-
- Alcohol
- 1 tablespoon
-
- Perfume
- 1 tablespoon
-
- salt
- Small amount
-
- Red chili pepper
- Small amount
-
- Palm
- Small amount
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