Deep fried shrimp and cheese in whitebait batter
This dish is made by coating a batter of shrimp and cheese with whitebait and deep frying it. The cheese and whitebait are already salty, so there's no need to add any seasonings, but if you feel like it lacks flavor, try adding salt or sauce
How to make it
1
Roughly chop the prepared shrimp and cut the processed cheese into cubes about 6-7mm thick
2
Combine shrimp and processed cheese in a bowl and divide into equal golf ball-sized pieces
3
Shape into a log and coat with a batter made from potato starch and dried whitebait
4
Place in oil heated to 160-170℃ and fry for 1-2 minutes. Remove to a wire rack and drain
5
Serve in a bowl and it's done. You can also use a wire rack to remove the melted cheese from the frying oil and sprinkle it on top like furikake
Ingredients for 2 people
-
- Peeled shrimp
- 80g
-
- processed cheese
- 20g
-
- Whitebait
- 80g
-
- potato starch
- A little
-
- Fried oil
- Appropriate amount
[PR]
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