Fried shrimp cheese with shirasu batter
This dish is fried in a dough made from shrimp and cheese, sprinkled with a shirasu batter. Cheese and shirasu are naturally salty, so there is no need to add any seasonings, but if the flavor doesn't seem to be enough, it's a good idea to add salt or sauce to eat.
How to make it
1
Chop the shrimp that has been pre-treated into small pieces, and cut into 6-7mm cubes of the processed cheese.
2
Put the shrimp and processed cheese in a bowl, mix and divide it into equal parts about the size of a golf ball.
3
Shape it into a stick shape and sprinkle it with a batter made from potato starch and shirasu.
4
Place in frying oil heated to 160-170°C and fry for 1-2 minutes. Remove into a net and drain the oil.
5
Serve in a bowl and it's finished. You can also pull up the cheese that has already melted in the deep-fried oil with a net and sprinkle it on like a sprinkle.
Ingredients for 2 people
-
- Peeled shrimp
- 80g
-
- Processed cheese
- 20g
-
- Shirasu
- 80g
-
- potato starch
- A little
-
- Fried oil
- Appropriate amount
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