Swordfish stewed in soy sauce
When adding the sesame oil and scallion oil to finish, the aroma will fade away after adding it, so it is important not to heat it too much.
How to make it
1
Chop the swordfish into pieces, pour soy sauce over it and lightly season it.
2
Heat the salad oil and slowly fry the seasoned swordfish. It's a good idea to tilt the frying pan and spread the oil over the swordfish.
3
Fry 1 tablespoon of scallion oil in a heated frying pan.
4
Add fried fried swordfish, [B] and mix well.
5
Cover and simmer for a few minutes. Finish by pouring sesame oil and scallion oil in and adding a scent to it.
Ingredients for 1 person
-
- Swordfish fillet
- 150g
-
- soy sauce seasoning
- 1 tablespoon
-
- Salad oil
- 4 tbsp
-
- Scallion oil
- 1 tablespoon
-
[A]
- Sliced white leek
- 30g
-
- Thinly sliced ginger
- 10g
-
- Chop garlic
- 10g
-
- Milk pork
- 20g
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- Chinese soup
- 60cc
-
- sugar
- 1 tsp
-
- Pick it
- Small amount
-
- For finishing sesame oil
- 1 tsp
-
- For finishing on scallions
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
