Chinese roast beef red vinegar chimaki
How to make it
1
Mix the red vinegar, rice vinegar and sugar in advance.
2
Mix [1] evenly into the warm rice.
3
Remove the white part of the lemon peel, chop it into small pieces, and mix with rice.
4
Cut the roast beef a little thickly.
5
Layer it with rice from [3] and wrap it in plastic wrap to form a golf ball.
6
Twist to deflate the air.
7
Top with bean paste and wasabi and serve with cilantro if you like.
material
-
- roast beef
- 100g
-
- Red vinegar
- 2 tsp
-
- Rice vinegar
- 1 tsp
-
- sugar
- 2 tsp
-
- Chop the lemon peel
- Small amount
-
- For finishing bean paste
- Small amount
-
- Wasabi finishing
- Small amount
-
- cilantro finishing, if you like
- Appropriate amount
