Chinese roast beef red vinegar chimaki
This is a very stylish item on days when everyone gathers together and parties.
How to make it
1
Mix the red vinegar, rice vinegar and sugar in advance.
2
Mix [1] evenly into the warm rice.
3
Remove the white part of the lemon peel, chop it into small pieces, and mix with rice.
4
Cut the roast beef a little thickly.
5
Layer it with rice from [3] and wrap it in plastic wrap to form a golf ball.
6
Twist to deflate the air.
7
Top with bean paste and wasabi and serve with cilantro if you like.
material
-
- Rice (freshly cooked)
- 100g
-
- roast beef
- 100g
-
- Red vinegar
- 2 tsp
-
- Rice vinegar
- 1 tsp
-
- sugar
- 2 tsp
-
- Chop the lemon peel
- Small amount
-
- For finishing bean paste
- Small amount
-
- Wasabi finishing
- Small amount
-
- cilantro finishing, if you like
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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