Chinese roast beef red vinegar chimaki
It's a very stylish dish for when you get together for a party
How to make it
1
Mix red vinegar, rice vinegar, and sugar together in advance
2
Mix (1) into the warm rice until evenly distributed
3
Remove the white part of the lemon peel, chop it finely and mix it with the rice
4
Cut the roast beef into thick slices
5
Place the rice from [3] on top of the dough, wrap it in plastic wrap, and shape it into a golf ball
6
Twist to remove air
7
Top with bean paste and wasabi, and garnish with coriander to taste
material
-
- Rice (freshly cooked)
- 100g
-
- roast beef
- 100g
-
- Red vinegar
- 2 tsp
-
- Rice vinegar
- 1 tsp
-
- sugar
- 2 tsp
-
- chopped lemon peel
- Small amount
-
- For finishing with bean sauce
- Small amount
-
- Wasabi for finishing
- Small amount
-
- Cilantro for garnishing (optional)
- Appropriate amount
[PR]
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