Fried with minced meat and takana
After the soup stock was prepared, the remaining minced meat was infused with the flavor of soy sauce and other ingredients to make a dish that goes well with rice. Sprinkle plenty over rice and eat.
*For information on how to make basic Chinese soup, please refer to the separate recipe, "Easy Soup."
Please also refer to this page for information on the ingredients introduced in this recipe.
*For information on how to make basic Chinese soup, please refer to the separate recipe, "Easy Soup."
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the takana and garlic finely.
2
Fry the takana and garlic in a heated frying pan with 1 tablespoon of balm oil.
3
Add the minced meat stock and stir-fry more, then add all [A] to remove the juice. Finish by pouring sesame oil in it and it's finished.
material
-
- Minced meat stock
- 200g
-
- Chop the takana
- 50g
-
- Chop garlic
- 1 tsp
-
- Perfume
- 1 tablespoon
-
[A]
- Alcohol
- 2 tbsp
-
- Oyster sauce
- 2 tbsp
-
- Perfume
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 4 tbsp
-
- Pick it
- Small amount
-
- For finishing sesame oil
- 1 tablespoon
[PR]
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