Steamed cod
How to make it
1
Season the silver cod fillets with salt and pepper. When the water comes out, drain it with boiling water.
2
Slice the silken tofu into thin slices and spread it on a plate. Place the silver cod with hot water here.
3
In a frying pan made with heated scallion oil, fry the chopped <A>.
4
Add sake, salt and sugar to the fragrant garlic aroma. Once the sugar has dissolved, place this generously on top of the silver cod.
5
Cover with plastic wrap and steam in a steamer for 4-5 minutes. Once warmed, scatter some small slices of assatsuki to finish off.
Ingredients for 2 people
-
- Silver cod
- 180g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
[A]
- Zaay
- 2 tbsp
-
- White leek
- 2 tbsp
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
- Red chili pepper
- Small amount
-
- Alcohol
- 1 tablespoon
-
- salt
- 1 tsp
-
- sugar
- 1 tsp
-
- Asatsuki
- 1 tablespoon
