Barley rice balls with nozawana
Chinese
Rice Cuisine/Fried Rice
Barley, which contains 17 times more dietary fiber than white rice, has an intestinal effect and is recommended for those on a diet.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
Excluding the cooking time of rice
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How to make it
1
Add 100g of barley to one cup of rice that has been sharpened with water and cook it in a regular rice cooker.
2
Once the barley rice is complete, roll it to the size of a golf ball.
3
Wrap the barley rice with Nozawana leaves, cut into the middle and pour some shojin sauce over it to finish.
Ingredients for 2 people
-
- barley
- 100g
-
- Rice
- One
-
- Shojin Soy sauce
- Appropriate amount
-
- Nozawana leaf
- 6 sheets
