Barley rice balls with nozawana
Barley contains 17 times the dietary fiber of white rice and has a beneficial effect on the intestines, making it recommended for those on a diet
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add 100g of barley to one cup of washed rice and cook on the regular setting in a rice cooker
2
Once the barley rice is done, roll it into balls about the size of a golf ball
3
Wrap the barley rice in Nozawana leaves, make a slit in the middle, and pour shojin sauce over it to complete the dish
Ingredients for 2 people
-
- barley
- 100g
-
- Rice
- One go
-
- Shojin Soy sauce
- Appropriate amount
-
- Nozawana leaves
- 6 sheets
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