Roast beef bowl

It's irresistible for meat lovers. Easy roast beef bowl at home.
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 8 minutes
Excludes cooking time for roast beef
0 posts in arranging recipes
How to make it
1

Cut the meat into pieces a little thicker.

2

Mix all the seasonings and bring to a boil in a frying pan.

3

Sprinkle with sansho (not included in the amount) on top of the rice if desired, then top with roast beef with the sauce from [2].

4

Place the half-boiled eggs and pour the appropriate amount of the sauce to complete.

Ingredients for 1 person
  • roast beef
    100g
  • Rice (freshly cooked)
    150g
  • Boiled eggs half-ripe
    1/2 pieces
  • [seasoning]
    soy sauce
    2 tbsp
  • sugar
    2 tbsp
  • Oyster sauce
    1/2 tsp
  • Pick it
    Small amount
  • Powdered pepper
    Like
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