Roast beef bowl
Cut the meat into pieces a little thicker.
Mix all the seasonings and bring to a boil in a frying pan.
Sprinkle with sansho (not included in the amount) on top of the rice if desired, then top with roast beef with the sauce from [2].
Place the half-boiled eggs and pour the appropriate amount of the sauce to complete.
-
- roast beef
- 100g
-
- Rice (freshly cooked)
- 150g
-
- Boiled eggs half-ripe
- 1/2 pieces
-
[seasoning]
- soy sauce
- 2 tbsp
-
- sugar
- 2 tbsp
-
- Oyster sauce
- 1/2 tsp
-
- Pick it
- Small amount
-
- Powdered pepper
- Like


