Roast beef bowl

A must-have for meat lovers. Easy roast beef rice bowl you can make at home
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 8 minutes
Excludes cooking time for roast beef
0 posts in arranging recipes
How to make it
1

Cut the meat into slightly thicker slices

2

Mix all the seasonings together in a frying pan and bring to a boil

3

Sprinkle sansho pepper (not included in the recipe) on top of the rice to taste, and then place the roast beef coated with the sauce from [2] on top

4

Place the soft-boiled egg on top and pour over the sauce to finish

Ingredients for 1 person
  • roast beef
    100g
  • Rice (freshly cooked)
    150g
  • Soft -boiled eggs
    1/2 pieces
  • [seasoning]
    soy sauce
    2 tbsp
  • sugar
    2 tbsp
  • Oyster sauce
    1/2 tsp
  • Pick it
    Small amount
  • Powdered pepper
    Preferences
[PR]
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