Lamb meat with black pepper stir-fried
There are several types of lamb meat, but when making stir-fry, it is recommended to use loin meat with a relatively soft texture.
How to make it
1
Pekoros peels and cuts off the roots. Arrange in a dish and microwave until the surface is clear.
2
Put a frying pan with salad oil over high heat, add sliced garlic and stir-fry to bring out the aroma.
3
Put the lamb meat in a frying pan, grill it, and remove it in a bowl in a half-fresh state.
4
Put the seasonings [A] in a frying pan and heat over high heat. When it's boiling, add the lamb from [3] and shredded peppers and mix them all over.
5
Brown both sides of Pekoros in [1] in a separate frying pan and arrange them in a bowl. Place [4] on top of Pekoros and pour the remaining sauce on a frying pan and complete it.
Ingredients for 2 people
-
- Uses lamb
- 80g
-
- green pepper
- 30g
-
- Pekoros
- 6 pieces
-
- Salad oil
- 1 tablespoon
-
- Use garlic
- 1 tablespoon
-
[A]
- Shaoxing wine
- 2 tbsp
-
- soy sauce
- 1.5 tbsp
-
- sugar
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Pick it
- 1/2 tsp
-
- Chop garlic
- 1/2 tbsp
-
- Chop ginger
- 1/2 tbsp
-
- Chop white leeks
- 1 tablespoon
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