Lamb meat with black pepper stir-fried
There are several different cuts of lamb, but when making stir-fries, it is recommended to use loin meat, which has a relatively soft texture
How to make it
1
Peel the pearls and cut off the base. Place them on a plate and microwave until the surface becomes translucent
2
Heat salad oil in a frying pan over high heat, add sliced garlic and fry until fragrant
3
Put the lamb in a frying pan and cook it, then remove it to a serving dish while it is still half-cooked
4
Put the seasonings (A) into a frying pan and heat over high heat. When it starts to boil, add the lamb (3) and thinly sliced green peppers and mix well
5
Brown the [1] pearl on both sides in a separate frying pan and arrange on a plate. Place [4] on top of the pearl and pour the remaining sauce from the frying pan over it
Ingredients for 2 people
-
- Uses lamb
- 80g
-
- green pepper
- 30g
-
- Pekoros
- 6 pieces
-
- Salad oil
- 1 tablespoon
-
- Use sliced
- 1 tablespoon
-
[A]
- Shaoxing wine
- 2 tbsp
-
- soy sauce
- 1.5 tbsp
-
- sugar
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Pick it
- 1/2 tsp
-
- Chop garlic
- 1/2 tbsp
-
- finely chopped ginger
- 1/2 tbsp
-
- finely chopped white onion
- 1 tablespoon
[PR]
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