Mala tofu
The aromas of garlic, chili oil and balm are an addictive dish that will spurt your appetite. Recommended for those who like spicy foods.
How to make it
1
Heat 1.5 tablespoons of chili oil in a frying pan and fry the garlic and white leeks. Add the <A> seasoning to the scent.
2
Add the tofu cut into 6 equal parts to [1]. Cover and simmer for about 3 minutes.
3
Once the flavor has soaked into the tofu, the finishing touches with roasted sesame, chili oil, and balm oil are poured into the aroma to create a perfect aroma.
Ingredients for 2 people
-
- Chili oil (chili oil)
- 1.5 tbsp
-
- Chop garlic
- 1 tablespoon
-
- Chop white leeks
- 1 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- soy sauce
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Tamari Soy Sauce
- 1 tsp
-
- Cotton tofu
- 1
-
- For finishing sesame seeds
- Appropriate amount
-
- For finishing chili oil
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
