Spicy tofu
The aroma of garlic, chili oil, and fragrant oil will whet your appetite and make this an addictive dish. Recommended for those who like spicy food
How to make it
1
Heat 1.5 tablespoons of chili oil in a frying pan and fry the garlic and white onion. When the aroma comes out, add the seasonings (A)
2
Add the tofu cut into 6 equal pieces to [1]. Cover and simmer for about 3 minutes
3
Once the flavor has soaked into the tofu, add the roasted sesame seeds, chili oil, and aromatic oil to finish off the dish, bringing out the aroma
Ingredients for 2 people
-
- Chili oil (chili oil)
- 1.5 tbsp
-
- Chop garlic
- 1 tablespoon
-
- Chop white leeks
- 1 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- soy sauce
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Tamari Soy Sauce
- 1 tsp
-
- Cotton tofu
- 1
-
- For finishing sesame seeds
- Appropriate amount
-
- Chili oil (chili oil) for finishing
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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