Stir-fried cucumber in mac sauce
Quickly boiling the cucumber will eliminate the green smell.
This dish is a dish that will gain momentum with the spicy and spicy stimulation of chili oil and sansho pepper.
This dish is a dish that will gain momentum with the spicy and spicy stimulation of chili oil and sansho pepper.
How to make it
1
Shred the cucumbers, cut them into 4 equal parts, slice them off, and cut them into pieces of cucumbers that are easy to eat.
2
Add 1 tablespoon salad oil to boiling water, quickly boil the chopped cucumber and remove.
3
Fry the condiments in a heated frying pan with 1 tablespoon of perfume oil. Once the aroma is starting to appear, add the mixed [A] and boiled cucumbers and fry to remove any moisture.
Finish with chili oil and flour pepper.
Ingredients for 2 people
-
- Cucumber
- Two
-
- For salad oil
- 1 tablespoon
-
- Perfume
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1 tsp
-
- For finishing chili oil
- 1 tablespoon
-
- For finishing powdered pepper
- Appropriate amount
[PR]
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