Stir-fried cucumber in mac sauce
The cucumbers are quickly boiled to remove their green smell, and
the spicy kick of chili oil and Japanese pepper gives this dish a powerful kick.
the spicy kick of chili oil and Japanese pepper gives this dish a powerful kick.
How to make it
1
Peel the cucumber, cut it into quarters lengthwise, remove the seeds, and cut it into bite-sized pieces
2
Add 1 tablespoon of salad oil to boiling water, quickly boil the sliced cucumber, and remove from the pot
3
Heat 1 tablespoon of fragrant oil in a frying pan and fry the [Condiments]. Once fragrant, add the mixed [A] and boiled cucumber and fry until the moisture evaporates.
Finish by adding chili oil and powdered Japanese pepper.
Ingredients for 2 people
-
- Cucumber
- Two
-
- For boiling salad
- 1 tablespoon
-
- Perfume
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1 tsp
-
- Chili oil (chili oil) for finishing
- 1 tablespoon
-
- For finishing powdered pepper
- Appropriate amount
[PR]
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