Spicy stir-fried tofu
Be careful not to overcook the finishing oil as this will cause the aroma to evaporate
How to make it
1
Cut the pork belly, white onion, and deep-fried tofu into bite-sized pieces, and thinly slice the bamboo shoots
2
Heat 1 tablespoon of salad oil in a frying pan, add the sliced pork and white onion, and stir-fry
3
Once the pork is cooked through, turn off the heat and add [A] to bring out the aroma
4
Add [B], the cut fried tofu, and the bamboo shoots, mix, cover, and simmer over medium heat for about 3 minutes
5
Add water-dissolved potato starch to thicken the sauce. To finish, drizzle scallion oil, sesame oil, and chili oil around the side of the pot.
You can also garnish with paprika for color.
Ingredients for 2 people
-
- Pork belly
- 50g
-
- White leek
- 30g
-
- Fried tofu
- 2/3 blocks
-
- bamboo shoots
- 20g
-
- Salad oil
- 1 tablespoon
-
[A]
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 1/3 tsp
-
- Bean paste sauce
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Sweet noodle sauce
- 3/2 tbsp
-
- miso
- 1 tablespoon
-
- sugar
- 1st grade
-
- Water-soluble potato starch
- 2 tbsp
-
- For finishing on scallions
- 1 tsp
-
- Chili oil (chili oil) for finishing
- 1 tsp
-
- For finishing sesame oil
- 1 tablespoon
-
- Paprika for garnish
- Small amount
[PR]
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