Spicy stir-fried tofu
The oils that are fragrant to the finish will lose the scent, so be careful not to heat it too much.
How to make it
1
Cut the pork belly, white green onions, and fried tofu into bite-sized pieces, and slice the bamboo shoots into thin slices.
2
Add 1 tablespoon of salad oil in a heated frying pan and the white leeks and fry.
3
Once the pork is cooked, turn off the heat and add [A] to create a scent.
4
[B] and add the cut fried tofu and bamboo shoots and mix, then cover over medium heat and simmer for about 3 minutes.
5
Add water-soluble potato starch to thicken it. To finish off, pour scallion oil, sesame oil, and chili oil from the pot, and you're done.
You can also add some paprika to the touch.
Ingredients for 2 people
-
- Pork belly
- 50g
-
- White leek
- 30g
-
- Fried tofu
- 2/3
-
- Bamboo stewed in water
- 20g
-
- Salad oil
- 1 tablespoon
-
[A]
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 1/3 tsp
-
- Bean paste sauce
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Sweet bean sauce
- 3/2 tbsp
-
- miso
- 1 tablespoon
-
- sugar
- 1st grade
-
- Water-soluble potato starch
- 2 tbsp
-
- For finishing on scallions
- 1 tsp
-
- For finishing chili oil
- 1 tsp
-
- For finishing sesame oil
- 1 tablespoon
-
- For paprika
- Small amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
