Scrambled eggs with tomatoes
How to make it
1
Place the tomato juice in a pot, heat it, and simmer until it reaches half. Small amounts are difficult to make, so it's best to make a larger amount than you actually use.
2
Break the eggs in a bowl, add salt, sugar and tomato juice and mix well.
3
Put a frying pan with salad oil over high heat and add the cubed tomatoes. Pour the egg mixture from [2] and cook it quickly.
4
Once it is set to half-boiled, remove from the heat and serve in a bowl to complete the process.
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