HOME Recipe Steamed Chicken and Eggplant Fried with Sesame Flavor

Steamed chicken and eggplant with sesame flavored fried

Chinese

Stir-fried food

The aroma of sesame is enhanced by the addition of heat. By fried eggplants first, the flavor will become more likely to soak in.

Cooking time: 15 minutes

Excluding the steaming time of the chicken.

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How to make it

Cut the steamed chicken into bite-sized pieces and chop the eggplant into pieces.

Drop the chopped eggplant into hot oil, fry it into a fried oil, and drain the oil.

Add 1 tablespoon of salad oil (not included) to a heated frying pan and add the steamed chicken and fried eggplant and lightly fry. Add some alcohol and Chinese soup.

Once the soup boils, add the mixed [A] and increase the heat and heat. Once the sauce has gotten used, pour in sesame oil to finish off and it's done.