Steamed chicken and eggplant with sesame flavored fried
The aroma of sesame is enhanced by the addition of heat. By fried eggplants first, the flavor will become more likely to soak in.
How to make it
1
Cut the steamed chicken into bite-sized pieces and chop the eggplant into pieces.
2
Drop the chopped eggplant into hot oil, fry it into a fried oil, and drain the oil.
3
Add 1 tablespoon of salad oil (not included) to a heated frying pan and add the steamed chicken and fried eggplant and lightly fry. Add some alcohol and Chinese soup.
4
Once the soup boils, add the mixed [A] and increase the heat and heat. Once the sauce has gotten used, pour in sesame oil to finish off and it's done.
material
-
- Steamed chicken
- 100g
-
- Eggplant
- 2 bottles (130g)
-
- Fried oil
- Appropriate amount
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- Grated ginger
- 1 tsp
-
- Grated garlic
- 1/2 tsp
-
- Pickled sesame
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- For finishing sesame oil
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
