Fried white mushroom sauce
Chinese
Fried food
The fried white fish is very refreshing and goes well with not only white wine, but also beer and highballs. Any type of white fish can be used as a substitute.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
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How to make it
1
Drizzle the white fish with a little salt, pepper and flour, soak it on beaten eggs and sprinkle it with breadcrumbs.
2
Fry the white fish in frying oil heated to 180°C until the area is golden brown.
3
Once the surface is golden brown, drain the oil well. Spread mushroom sauce on lettuce washed and serve with fried white fish, then it's finished. Enjoy with lettuce and noshi sauce.
Ingredients for 1 person
-
- White fish This time we used cod
- 120g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- flour
- Appropriate amount
-
- egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- lettuce
- 2
-
- Mushroom sauce
- 3 tablespoons
