Fried white mushroom sauce
Fried white fish is very refreshing and goes well with not only white wine, but also beer and highballs. You can substitute any kind of white fish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Coat the white fish with a little salt, pepper and flour, then dip it in beaten egg and coat it in breadcrumbs
2
Deep fry the white fish in oil heated to 180°C until golden brown on all sides
3
Once the surface is golden brown, drain the oil thoroughly. Spread the mushroom sauce on washed lettuce and top with the fried white fish. Serve with the lettuce and mushroom sauce
Ingredients for 1 person
-
- White fish : cod
- 120g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- flour
- Appropriate amount
-
- egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- lettuce
- 2
-
- Mushroom sauce
- 3 tablespoons
[PR]
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