Crispy Fried Chicken
By frying the chicken, then removing it, cooking it over the residual heat, and then frying it again, you can make the meat juicy and give it a crispy texture.
How to make it
1
Remove the skin and streaks of the chicken breast and cut into 25g each slice.
2
Place in a bowl, add salt and soy sauce and lightly knead to season.
3
Apply the batter in the order of flour, beaten eggs, and raw bread crumbs.
4
Place in deep frying oil heated to 170°C, then take it out onto a net after about 30 seconds, and cook it over the remaining heat for about 2 minutes.
5
Place again in frying oil heated to 170°C, and once it has a moderately deep-fried color, remove it on a net and drain the oil.
6
Serve in a bowl and topped with beeman or sliced red peppers if desired.
7
Serve with a sauce made with minced onion, green, yellow and red paprika and ketchup.
Ingredients for 3 people
-
- Chicken breast
- 2
-
- salt
- A little
-
- soy sauce
- 1/2 tsp
-
- Used as flour
- A little
-
- a beaten egg coat
- A little
-
- Used as a raw bread crumb
- A little
-
- Fried oil
- Appropriate amount
-
- For pepper
- A little
-
- For red pepper
- A little
-
[sauce]
- Chop onions
- 2 tbsp
-
- ketchup
- 1 tablespoon
-
- Uses green, yellow and red paprika
- A little
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