Crispy Fried Chicken
How to make it
1
Remove the skin and streaks of the chicken breast and cut into 25g each slice.
2
Place in a bowl, add salt and soy sauce and lightly knead to season.
3
Apply the batter in the order of flour, beaten eggs, and raw bread crumbs.
4
Place in deep frying oil heated to 170°C, then take it out onto a net after about 30 seconds, and cook it over the remaining heat for about 2 minutes.
5
Place again in frying oil heated to 170°C, and once it has a moderately deep-fried color, remove it on a net and drain the oil.
6
Serve in a bowl and topped with beeman or sliced red peppers if desired.
7
Serve with a sauce made with minced onion, green, yellow and red paprika and ketchup.
Ingredients for 3 people
