Stewed amberjack and mala tofu
The spicy mala and the fat of the amberjack match perfectly and give it a mellow texture. This dish goes well with rice.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared amberjack into pieces and soak in 1 tablespoon of soy sauce.
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and garlic. Once the scent is insane, add the amberjack from [1].
3
Once the surface of the amberjack is browned, add the <A> seasoning.
4
Once the sugar has dissolved, add the mala tofu, cover and simmer in a slice for a few minutes.
5
Finish by pouring sesame oil in it and it's done.
Ingredients for 2 people
-
- Amberjack
- 200g
-
- soy sauce
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Thinly sliced ginger
- 10g
-
- Thinly sliced garlic
- 10g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 4 tbsp
-
- sugar
- 2 tbsp
-
- Red chili pepper
- 15g
-
- Mala tofu
- 1 meal
-
- For finishing sesame oil
- 1 tablespoon
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