pacific saury stewed in bean paste
Bean paste also has the effect of softening the unique habits of fish.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ground pork.
2
When the ground pork is cooked, fry the white onions, ginger, garlic, bamboo shoots, and shiitake mushrooms. Add 1.5 teaspoons of bean paste and stir-fry.
3
Add the paper-depleted confit and <A> to [2], cover and simmer for about 5 minutes.
4
When the soy sauce is at a boil, thicken it with water-dissolved potato starch. Finish with sesame oil and scallion oil, then pour in flour sansho pepper and finish.
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- Milk pork
- 30g
-
- White leek
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
- minced garlic
- 1 tsp
-
- bamboo Roughly chopped
- 30g
-
-
dried shiitake
Roughly chop the rehydrated
- 30g
-
dried shiitake
Roughly chop the rehydrated
-
- Bean paste sauce
- 1.5 tsp
-
- Saury Confit
- For two
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- Chinese soup
- 200cc
-
- sugar
- 3 tablespoons
-
- Water-soluble potato starch
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
[PR]
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