Fried bitter melon with bacon wrapped in bitter melon
This dish is wrapped in bacon, which goes perfectly with the unique flavor of bitter melon, and then fried in a batter. Bitter melon can be used to relieve the bitterness by salting it before cooking.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the cotton inside of the bitter melon and cut it into sticks 5-6cm long. Shake with salt and rub it, and when moisture comes out, rinse the salt off with running water and wipe off the water with kitchen paper.
2
Layer the bitter melon cut bacon and bitter melon and roll them round with roasted seaweed cut into strips. It is best to fasten the edges of the seaweed with flour glue.
3
Arrange [3] on a plate and pour the basic batter over it to blend.
4
Place in frying oil heated to 170°C and fry for 2-3 minutes, rolling with chopsticks. Once the batter has a moderate color, remove it into a net and drain the oil.
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Bitter melon
- Approximately 2/3
-
- salt
- A little
-
- bacon
- 90g
-
- Grilled seaweed
- Appropriate amount
-
- Flour paste
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
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