Stir-fried bamboo shoots and pork
This dish goes well with rice. You can also adjust the amount of red chili pepper to make it spicy to your liking
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rub the shredded pork loin with salt, soy sauce, and potato starch
2
Heat 1 tablespoon of salad oil in a frying pan and fry the pork from step 1. Once the pork is well browned, remove it from the pan
3
Heat 1 tablespoon of scallion oil in a frying pan again and fry the thinly sliced ginger and green onions. Once fragrant, add the bamboo shoots and continue frying
4
Add sake, Chinese soup, and the pork from [2] that you fried earlier to [3] and simmer until the bamboo shoots are saturated with the soup
5
When the soup has reduced by half, add (A) and stir-fry over high heat to evaporate the water
6
To finish, add sesame oil and chili oil for flavor, and garnish with green onions
Ingredients for 2 people
-
- Shredded pork loin
- 100g
-
- salt
- Small amount
-
- soy sauce
- 1 tsp
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger
- 10g
-
- Long onion
- 10g
-
- Basic Menma
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- Red chili pepper chopped
- Small amount
-
- sugar
- 1/2 tsp
-
- Chop garlic
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Brush
- Appropriate amount
[PR]
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