Stir-fried menma and pork
This is a dish that will make you eat more. You can also adjust the amount of red chili pepper to make it spicy if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rub salt, soy sauce and potato starch thoroughly into shredded pork loin.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the pork from [1]. Once the pork is browned thoroughly, remove it.
3
Heat 1 tablespoon of scallion oil in a frying pan again and fry the thinly sliced ginger and green onions. Add the menma to the aroma and stir-fry.
4
Add sake, Chinese soup, and pork from [2] that I had fried earlier to [3] and simmer it in a simmer so that the soup is added to the menma.
5
When the soup is half-simmered, add <A> and fry over high heat to remove any moisture.
6
Finish with sesame oil and chili oil, then add some sprouts and add some sprouts to finish.
Ingredients for 2 people
-
- Sliced pork loin
- 100g
-
- salt
- Small amount
-
- soy sauce
- 1 tsp
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger
- 10g
-
- Long onion
- 10g
-
- Basic Menma
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- Red chili pepper chopped
- Small amount
-
- sugar
- 1/2 tsp
-
- Chop garlic
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Brush
- Appropriate amount
[PR]
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