Fried egg white with Nozawana adzuki
Chinese
Fried food
I want to make the beans rare, so I fry them a little at about 20 seconds. Use fresh sashimi that can be eaten as well. The salt content varies depending on the Nozawana you use, so adjust the amount of salt you add while tasting it.
Cooking time: 20 minutes
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How to make it
1
Cut the liquor into 5mm thick pieces and sprinkle salt and pepper on both sides.
2
Mix egg whites and potato starch and mix with the meat.
3
Heat the frying oil to about 180°C, add the chicken meat and fry it. It's fine as long as the surface color changes slightly. Remove onto a net and drain the oil.
4
Place the frying pan over high heat, add [A] and fry. Once the aroma comes out, add [B] and simmer, then add water-soluble potato starch and scallion oil, and when it thickens, add [3] and remove from heat.
5
Remove the chicken meat into a bowl and pour the remaining bean paste in a frying pan and finish.
Ingredients for 2 people
-
- The night
- 1 slice (approximately 120g)
-
- salt
- A little
-
- Pick it
- A little
-
- Egg white
- 1/2 pieces
-
- Fried oil
- Appropriate amount
-
- potato starch
- 1 tsp
-
[A]
- Scallion oil
- 1 tablespoon
-
- Use minced
- 1 tsp
-
- Uses minced Nozawana
- 50g
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- salt
- A little
-
- sugar
- A little
-
- Pick it
- A little
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing on scallions
- 1 tsp
