Komatsuna cheese fried wonton
It has a strong flavor so it's delicious even when it cools down. Using melting cheese will leak the contents, so we recommend using natural cheese.
How to make it
1
Knead the minced pork in a bowl. Add the <A> seasoning to the stickiness and knead it to allow the flavor to spread throughout.
2
Quickly boil the koi and komatsuna in hot water and chop them into small pieces. Mix this into [1], mix 1 teaspoon of potato starch and let it sit in the fridge for an hour.
3
Spread the wonton skin in your palm and wrap it in the center with [2] and natural cheese.
4
Fried crisply in 180°C deep-fried oil and served with ketchup.
Ingredients for 2 people
-
- Milk pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- Hope
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 tsp
-
- Wonton skin
- 8 sheets
-
- Natural cheese
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- ketchup
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
