Scallion oil
You can use salad oil instead of lard, but the richness of the finished product will be different, so we recommend using lard whenever possible. Using it in stir-fries adds depth to dishes. It can be stored in the refrigerator for about one month
How to make it
1
Cut the leeks into chunks about 10cm long, slice the onions into thick slices, crush the garlic and ginger with the flat side of a knife, and add everything to the pot
2
Add salad oil and lard to [1] and heat. Once hot, reduce heat to low and fry until golden brown
3
Turn off the heat, let cool, and strain the golden brown oil
material
-
- Green part of a leek
- 100g
-
- Onion
- 50g
-
- garlic
- 15g
-
- ginger
- 30g
-
- Salad oil
- 200cc
-
- lard
- 200cc
[PR]
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